Teriyaki Lachs mit Kokosspinat ⚖️ Xmas sage leaves)
Description
sage leaves)
corn starch thyme
white bread [WHEAT flour [GLUTEN]
butter Koch (milk)
cherry brandy (40% by volume)
Teriyaki Lachs mit Kokosspinat ⚖️ Xmas sage leaves)Portion: 410g Nutritional values per 100g Energy: 707 kJ 169 kcal Fat: 6. 3 g Saturated fatty acids: 1. 8 g Carbohydrates: 16. 6 g Sugar: 1. 5 g Protein: 9. 8 g Salt: 1. 0 g Ingredients SALMON (ASC), spinach, jasmine rice, coconut milk, soy sauce (SOY), sake, mirin, spring onions, vegetable broth (sea salt, yeast extract, pumpkin, carrots, parsnips, tomatoes, table salt, sugar, parsley, olive oil, spices), rapeseed oil, SESAME, sugar, honey, pepper,
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