Chesnok: Recipes with Love from Eastern Europe, the Caucasus, and Beyond editorial design feminist spatial practice and racial

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Chesnok: Recipes with Love from Eastern Europe, the Caucasus, and Beyond editorial design feminist spatial practice and racialChesnok: Recipes with Love from Eastern Europe, the Caucasus, and Beyond is Polina Chesnakovas third cookbook, a love letter to the food of her childhood. Born in Ukraine to Russian and Armenian parents from Georgia, she grew up cooking and eating at the hip of her mother and aunts. From Georgian tkemali (sour plum sauce) and Armenian gata (butter pastry) to Ukrainian varenyky (dumplings) and Russian golubtsy (stuffed cabbage rolls) and medovik (honey