Wagyu Heiligenberg Flank Steak wurst Sustainable animal husbandry with a

Sustainable animal husbandry with a consistent focus on animal welfare and quality

Butcher quality from our own production

In a relaxed atmosphere

Herstellung: Kalt extrahiert innerhalb weniger Stunden nach der Ernte

Produktion unter strengen Standards gemäß EU-Richtlinien

Wagyu Heiligenberg Flank Steak wurst Sustainable animal husbandry with aWagyu Heiligenberg our supplier for exclusive Fullblood Wagyu quality Slow, species appropriate rearing for intense aroma and characteristic butteriness Sustainable animal husbandry: focus on animal welfare and respectful care Higher Omega content and healthy intramuscular fat Lean, structured cut with intense beef flavor Fine fibered fat structure for tender juiciness Ideal for strip dishes, fajitas, salads or pan fried dishes Must be cut against the