Rohkaffee - Kolumbien - La Sirena - Castillo - Osmotic Dehydration Blaubeere - Natural - Co-Fermentation Brasilien The "Hot-Chocolate" drinking chocolate with

The "Hot-Chocolate" drinking chocolate with a mixing ratio of 80% cocoa and 20% certified organic panela (unrefined sugar cane)

Notes of pineapple

April May (40%)

then mixed and closed for another 36 hours

Body: Silky

Rohkaffee - Kolumbien - La Sirena - Castillo - Osmotic Dehydration Blaubeere - Natural - Co-Fermentation Brasilien The "Hot-Chocolate" drinking chocolate withMedium acidity with a long lasting aftertaste. Osmotic dehydration is an ancient method of drying fruit in liquid. Glucose sugar is combined with a natural fruit extract. The free glucose sugar binds the free water in the coffee, thus penetrating the bean and replacing the water molecules with the fruit infused sugar. This process imparts flavors to the coffee that aren't naturally present. Only natural ingredients are used. Variety: Castle,