Rohkaffee - Kolumbien - Los Nogales - Typica - DECAF (Low-Caf) Sidra 20 hectares

20 hectares

The gentle processing preserves the fruit's valuable nutrients

Very balanced coffee

Schokolade und braunem Zucker

Aroma of dark chocolate

Rohkaffee - Kolumbien - Los Nogales - Typica - DECAF (Low-Caf) Sidra 20 hectaresMedium acidity with a long lasting aftertaste. Osmotic dehydration is an ancient method of drying fruit in liquid. Glucose sugar is combined with a natural fruit extract. The free glucose sugar binds the free water in the coffee, thus penetrating the bean and replacing the water molecules with the fruit infused sugar. This process imparts flavors to the coffee that aren't naturally present. Only natural ingredients are used. Variety: Castle,