riso con zucca salvia e rosmarino uvetta flavouring

flavouring

Vinification: The selected and hand-picked grapes are cooled and pressed in a conditioned environment and subsequently the wine rests on its fine lees

pesche nettarine

with the aim of enhancing the identity of individual grapes through careful manual work meticulous in every detail

are trained using the Trentino pergola system

riso con zucca salvia e rosmarino uvetta flavouringDiscover the authentic flavour of tradition with our risotto mix made with Italian Vialone Nano rice (90%) and carefully selected ingredients. The sweetness of dehydrated pumpkin (6%), the enveloping scent of sage and rosemary, and the natural taste of our artisanal vegetable stock cube (prepared with onion, celery and carrot) blend together to give you a genuine and flavourful dish. You don't need broth because everything you need for a vegetable