Windmühlenmesser BrotBeidhänder KB2 mit Marillengriff Buche Measuring range: -45°C to 200°C

Measuring range: -45°C to 200°C

Cast iron retains heat and distributes it evenly to the bread

“ Niko aus der ROGGENWOLF-Community

Round up to 1000 g: inner dimensions 22 cm Ø and 7 cm high

Man also erst die Standardmethode erlernt und im Anschluss Abwandlungen folgen bis hin zu großartigen Kochrezepten für Brotverwertung die Chad auch in seiner renommierten Tartine Bakery in San Francisco serviert

Windmühlenmesser BrotBeidhänder KB2 mit Marillengriff Buche Measuring range: -45°C to 200°CThe KB2 "BrotBeidhnder" bread knife from Windmhlenmesser features a hand polished, double sided serrated edge, making it suitable for both left handed and right handed users. This design allows for straight and precise slices of bread, making it an ideal choice for households with both left and right handed individuals. The knife has a blade length of approximately 225 mm. Also available with a plum wood or walnut handle. Details Made in Solingen,