Rohkaffee - Kolumbien - Inmaculada Geisha - Natural - Fellow Farms Weight:2.5kg 74 hours of fermentation at

74 hours of fermentation at hot temperatures

Notes of pineapple

Sara Gutierrez is the fifth generation of a family of coffee farmers who combine the heritage and science of coffee cultivation in the heart of Colombia's majestic central mountain range

These coffee beans are her "babies"

Ananas und braunem Zucker

Rohkaffee - Kolumbien - Inmaculada Geisha - Natural - Fellow Farms Weight:2.5kg 74 hours of fermentation atHarmonious hazelnut aromas combine with intense dark chocolate aroma. A fruity taste of yellow fruits and a lingering aftertaste meet the creamy note of milk chocolate. The medium citrus acidity complements the full, balanced body feeling. Variety: Gesha Procedure: Natural Farm name: Inmaculada Coffee Farms Fellow Farms Project Bauer: Holgun Ramos family Location: Valle del Cauca Nearest city: Pichind Farm size: 36 hectares Height: 1700 2000 Main