MEXIKO DARK Espresso - Kräftig, Haselnuss, Schokolade degree of grinding:ground Material: gehärteter Edelstahl von Etzinger

Material: gehärteter Edelstahl von Etzinger

the kettle's keep warm function can keep it up to 15 minutes

At an altitude of 1

good temperature resistance

Model: Porlex Tall II

MEXIKO DARK Espresso - Kräftig, Haselnuss, Schokolade <tc>degree of grinding</tc>:<tc>ground</tc> Material: gehärteter Edelstahl von EtzingerThis MEXICO DARK espresso is a blend of 70% Arabica beans and 30% Robusta (Canephora). The different coffee varieties are grown in Mexico and other coffee regions in Central and South America. The Canephora beans come from Finca Santa Anita in Chiapas. roasting [espresso roasting] Type [Blend 70% Arabica 30% Robusta (Canephora)] Starch acid [Power, fullness, spiciness and mild fruit acid] taste [hazelnut, chocolate] Origin [Mexico and other growing