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which is the most important grape variety in Tuscany
the reverse gear means much more: it is a return to the natural elegance and charm of the Sangiovese grape and thus a commitment to traditionally produced Chianti Classico
70 percent of the Sangió is vinified in cement tanks and 30 percent in wooden barrels that have been used several times
currants and cassis
Le Fonti's extra virgin olive oil is filtered after a short resting phase
Monte Bernardi Rossolino Colli della Toscana Centrale IGT Fontodi which is the most important2013 Rossolino Colli della Toscana Centrale IGT from Monte Bernardi Similar to Monte Bernardi's Tzingana, Rossolino is made primarily from international grape varieties such as Merlot, Cabernet Sauvignon, Cabernet Franc and some Colorino (autochthonous Tuscan grape variety). The vines are between 5 and 7 years old and will be used for the production of Tzingana in about 10 years. Monte Bernardi is a family winery owned by the Schmelzer family in
US$ 401.50
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