Hamasho, Espresso aus Äthiopien cold brew Coffee amount 20

Coffee amount 20

Base: Precision-manufactured in the workshop of Tobi Zimmer in the family business Zimmer Machine Engineering on modern CNC lathes

54-mm-Systeme (modellabhängig)

Our recipe for the vibratory pump (18

The grinder runs empty

Hamasho, Espresso aus Äthiopien cold brew Coffee amount 20Hamasho Coffee Info Taste: Violet, peach, velvety Bean Origin: Hamasho Kebena, Bura, Sidama, Ethiopia Producers: Approx. 450 smallholder farmers from Bura district Varieties: Local Landraces Post Harvest Process: natural All our coffees are sold as whole beans. How we prepare this coffee The berry and floral coffee has an excellent balance of sweetness and acidity. The soft, velvety body gives it the necessary structure. A coffee that requires