CH: Thai Pa Naeng mit Hähnchenbrust Vegetarisch Curry-Blätter

Curry-Blätter

Dijon MUSTARD (MUSTARD SEEDS

May contain traces of EGGS

(per serving)

creamy refried beans and grilled zucchini

CH: Thai Pa Naeng mit Hähnchenbrust Vegetarisch Curry-BlätterThai Pa Naeng with chicken breast with potatoes and crispy broccoli Traditional Thai recipe! With juicy chicken, boiled potatoes, and crunchy broccoli Properties: Weight loss, Healthy eating, Gluten free, Lactose free Net weight: 440g Shelf life: 6 months in your freezer Preparation: Microwave pan: 7 8 min; oven: 20 min Ingredients: 31% chicken (chicken breast, table salt), 27% boiled potatoes (potato, water, salt), vegetable coconut sauce (coconut