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persistent chocolate aftertaste
Cup profile: cherry
processed CS Farm
Watermelon
We have found that co-fermentation reduces/loses the intense Blackberry flavor of this coffee over time
Rohkaffee - Kolumbien - El Diamante - Pink Bourbon - Scoby Kombucha - Natural "SKF" Weight:5kg persistent chocolate aftertasteAromas of dark chocolate, cocoa nibs and blackberries. Flavors of blackberry, wine (Malbec) and blueberries. A lingering aftertaste of red fruits, cocoa nibs, raisins, clean. Medium high acidity, tangerine (citrus). Creamy, medium high body. Variety: Pink Bourbon Procedure: Natural Kombucha Farm name: El Diamante Bauer: Location: Huila Nearest city: Pitalito Farm size: Height: Main Harvest: Commercial Certification: Humidity: Cup Score: 87. 5
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