STROHWEIN 2018 Burgenland Man isst später

Man isst später

rote Kirschen

Handwerk und Tradition

our home town of Großhöflein was first mentioned in a document

Gewachsen auf kalkhaltigen Böden besticht er durch seine einladende Frische und zarte Mineralität

STROHWEIN 2018 Burgenland Man isst späterThis straw wine was made from healthy Muscat grapes that had been dried for six months. The fermentation and aging took place in stainless steel tanks in favor of the fruitiness of the wine. Light golden yellow, silver reflections. Intense bouquet of lime zest and elderflower, fresh white vineyard peach, fresh mint and verbena. Juicy, fine fruit sweetness, extremely racy acidity, which almost completely buffers the touch of honey, mineral notes in the