Colatura di Gambero Rosso 100ml Lalaina KONFITURE Nonna Maria's traditional recipe has

Nonna Maria's traditional recipe has only a few ingredients: Flour

the classic hand harvest remains the preferred technique

A Lambrusco of tradition and at the same time a fruit of innovation

Verantwortlicher Lebensmittelunternehmer : CIACCI ANNA

Pasta-Gerichten und raffinierten Rezepten

Colatura di Gambero Rosso 100ml Lalaina KONFITURE Nonna Maria's traditional recipe hasAnchovy seasoning concentrate Colatura di Alici is an amber coloured liquid sauce, a fish stock obtained by slowly filtering the liquid stored in barrels that freshly caught anchovies lose. Colatura brings out the best organoleptic qualities of anchovies and, with its characteristic strong and salty flavour, is an excellent substitute for salt. It is a typical product of the Amalfi Coast and is traditionally given as a gift at Christmas and used in