MALTOSE 1hydrat - rein 500g WARCHEM Boswellia serrata Wholemeal rye flour *

Wholemeal rye flour *

Today it is synthetically produced

meaning each capsule contains a guaranteed amount of active ingredient

Sales partner : APS Import Export

Extract of dandelion root (Taraxacum officinale Weber)

MALTOSE 1hydrat - rein 500g WARCHEM Boswellia serrata Wholemeal rye flour *Technical information on chemical reagents: Reagent name: D (+) Maltose Monohydrate Chemical name: MALTOSE 1 Hydrate Synonyms: Maltose Monohydrate Quality: pure Molecular formula: C12H22O11 H2O Molar mass: 360. 32 g mol EG Nummer: 200 716 5 CAS number: 6363 53 7 Content: 95% Type: other Appearance Form: white powder Packaging: plastic container Shelf life: at least 24 months from delivery of goods Examples of professional applications in various