Mold #3 2018 Bauhaus It allows the reader to

It allows the reader to apprehend the different formal

and Christian communities

Eaten launches an exploration into how certain eating habits and recipes have emerged from the divine

gratitude and open-heartedness

In this third edition themed “the food of the gods”

Mold #3 2018 Bauhaus It allows the reader toMold magazine is focused on helping create better environment friendly visions about how we produce and consume food. After the two first issues respectively dealing with the role of microbes in producing delicious food and how tableware design and furniture can create new rituals around the dining table, this third issue explores the many ways food waste can be reused as resource for the future, especially that we are currently wasting one third of