S’BergSchaf – feinwürziger Schafhartkäse mit Charakter ca.200- 300g Lamm am Stück / zerlegt or as a hearty snack

or as a hearty snack in a bun

We recommend about 200–250 g of boneless lamb shoulder per person

Ideal for festive lamb roasts with a Mediterranean touch

🍷 Culinary Refinement

Tip: Grill the lamb burger or prepare it in a pan over medium heat for 3–4 minutes per side – this keeps it juicy and brings out its full aroma

S’BergSchaf – feinwürziger Schafhartkäse mit Charakter ca.200- 300g Lamm am Stück / zerlegt or as a hearty snackSBergSchaf finely spiced sheep's hard cheese with character The SBergSchaf sheep's hard cheese impresses with its finely spiced note, derived from pure, pasteurized sheep's milk without genetic engineering. Through careful surface ripening, the cheese develops its full aroma and a pleasantly firm texture. With a fat content of at least 45% F. i. T., it is a true delight for cheese lovers who value quality and naturalness. At a glance: Made from 100%