Gereifte Balsamico Essig aus Modena IGP "Nastro Nero" 250ml Bellei von 50 bis 100 Dank seiner ausgewogenen Schärfe und
Description
Dank seiner ausgewogenen Schärfe und der richtigen Konsistenz passt er nicht nur zu allen harten und gereiften Käsesorten
It is produced exclusively from green olives harvested in the first days of October until the 20th
Die starke Verbundenheit mit Traditionen und ein angeborener Familiengeist zeichnen Flamigni aus
It goes well with well-structured pasta and risotto dishes as well as medium aged cheeses or grilled meats
Arneis-Trauben 100 %
Gereifte Balsamico Essig aus Modena IGP "Nastro Nero" 250ml Bellei von 50 bis 100 Dank seiner ausgewogenen Schärfe undThe Matured Balsamic Vinegar of Modena IGP "Nastro Nero" is a high density vinegar (1. 33). It has an age of more than 3 years. The maturation takes place exclusively in oak barriques. The small barrels used for the ageing of Nastro Nero favour the contact between Aceto Balsamico and the wood, making the flavours mature and complex, creating a perfect harmony of flavours with notes of honey and vanilla. The bottle of Nastro Nero is decorated by hand
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