Apollo: State-of-the-art cooking and a party patterns so alt ist wie ihre
Description
so alt ist wie ihre Oma
A collision of different
PAPERBOY MAGAZINE
moreSidestepping conventions of both art criticism and the artist profile
she grew up cooking and eating at the hip of her mother and aunts
Apollo: State-of-the-art cooking and a party patterns so alt ist wie ihreApollo: State of the art cooking and a party by Frederik Bille Brahe is the first cookbook devoted to Apollo, his museum restaurant located in the courtyard of the historical art institution Kunsthal Charlottenborg in Copenhagen. Together with head chef Yuta Kurahashi, Frederik shares 104 recipes in Apollos signature style: playful, elegant, and rooted in a dialogue between Danish cooking and Japanese, French, and Italian cuisines. With its colourful
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