Italienischer Transmontanus (v. weißen Stör) Kaviar Gin 1 g hereof: saturated fatty

1 g hereof: saturated fatty acids 0 g Carbohydrates 12

Grain: Ø 2

Verantwortlicher Unternehmer: Assheuer + Pott GmbH & Co

It's best to convince yourself

8 g Carbohydrates 2

Italienischer Transmontanus (v. weißen Stör) Kaviar Gin 1 g hereof: saturated fattyWith the successful breeding of the Transmontanus sturgeon (the white sturgeon), Italian sturgeon farmers have achieved a masterpiece! The very delicate grains are brown to dark brown and have a diameter of approximately 2. 3 mm. However, this caviar is primarily distinguished by its incomparably delicate, creamy flavor, similar to that of a beluga sturgeon. See for yourself! Sturgeon species: Acipenser transmontanus Origin: Italy Ingredients: