ROSENROCHENMEHL TYP 2000 BIO (ROHSTOFF) (25 kg) Essigsäure 80% Cashmere wool proteins have regenerating

Cashmere wool proteins have regenerating and nourishing properties

beta-sisterols

*** Measured by the Folin-Ciocalteau method as gallic acid equivalent

1 to 3 times daily (ie 5-15 ml)

and the owners can be sure that all the necessary substances have been delivered to the body

ROSENROCHENMEHL TYP 2000 BIO (ROHSTOFF) (25 kg) Essigsäure 80% Cashmere wool proteins have regeneratingINGREDIENTS Wholemeal rye flour type 2000 * 100% (* ingredient from controlled organic farming) DESCRIPTION Type 2000 organic rye flour is a whole grain flour, meaning it comes from the entire rye kernel. It's recommended for baking dark rye bread (very firm consistency), mixed bread, pasta dough, making sour rye soup, and thickening vegetable pies. NUTRITIONAL VALUE PER 100 g Calorific value 1348 kJ 319 kcal Fat 1. 7 g including saturated fatty acids