Bunka Messer 175mm Yoshimitsu White #1 - Kurouchi finished, Ho-Holz Griff Blue#2 It can handle rough preparations

It can handle rough preparations as well as fine and precise work

A gyuto should be found in every well-equipped kitchen

Selbst feinstes Blätterteig Gebäck behält so nach dem Schneiden seine Form

Sheath steel: 404 stainless steel with polished surface

but also gives the blade a degree of flexibility

Bunka Messer 175mm Yoshimitsu White #1 - Kurouchi finished, Ho-Holz Griff Blue#2 It can handle rough preparationsA lot of chef's knife for little money This hand forged bunka from Yoshimitsu is ground on both sides and has a matt Kurouchi surface. This blade finish greatly improves the knife's durability and corrosion resistance, in addition to creating the rustic aesthetic. The core of the blade is made of White #1 steel. The excellent price performance ratio makes this knife an absolute recommendation, as it has an excellent balance and can be sharpened very