Gyuto 210mm Matsubara Aogami #2 - Nashiji Finished, Walnuss Griff GINSAN SILVER 3 STAHL 5 cm Klingenstahl VG-10 Damaszenerstahl

5 cm Klingenstahl VG-10 Damaszenerstahl Klingenhöhe 5

Mantelstahl: Nicht rostfreier Kohlenstoffstahl

Das Brotmesser gehört zur Grundausstattung einer jeden Küche

The knives are unique in material composition and processing technique and combine innovation with tradition

sondern reduzieren auch die Adhäsion von Lebensmitteln

Gyuto 210mm Matsubara Aogami #2 - Nashiji Finished, Walnuss Griff GINSAN SILVER 3 STAHL 5 cm Klingenstahl VG-10 DamaszenerstahlThe classic Japanese chef's knife with special blade surface. This gyuto has a blade length of 210mm and a matte so called nashiji surface on the blade blade. This surface results from the 3 layer blade construction, consisting of the softer sheath steel and the very hard inner core steel, which forms the cutting edge of the knife. The Nashiji finish has a rustic appearance because the blade blade is not polished. The core of the blade is made of Blue