Tregole Chianti Classico Riserva DOCG Vintage:2019 while the Il Bianco is

while the Il Bianco is the stronger of the two whites

this also includes cultivating vineyards and vegetable gardens according to organic principles

all of whose grapes come from the vineyards on La Valletta in Panzano - namely 90 percent Sangiovese and 10 percent Cabernet Sauvignon

Originally created in the 1980s by the then owner Giampoalo Pacini

And the vinification takes place wall to wall with the church

Tregole Chianti Classico Riserva DOCG Vintage:2019 while the Il Bianco isTregole Chianti Classico Riserva DOCG Two years of barrel aging for more structure and complexity For the Chianti Classico Riserva, Sophie Conte uses grapes from the medium aged vineyards of Tregole. The vinification follows the same process as for the basic Chianti Classico: whole grapes are fermented in cement tanks, with alcoholic and malolactic fermentation taking place in parallel. After a very gentle pressing, the wine ages for two years in used