Joghurt + n lebende Bakterienkulturen Probiotischer Narine Sauerteig für Joghurt 5 Beutel 5g NARUM Drogerie Biogo marshmallow root

marshmallow root

lamb and poultry meat (15% fresh lamb

Standardization to 14% hydroxycinnamic acid 84 mg – 84 mg

and citric acid

contains mink oil that makes the coat silky and easy to comb

Joghurt + n lebende Bakterienkulturen Probiotischer Narine Sauerteig für Joghurt 5 Beutel 5g NARUM Drogerie Biogo marshmallow rootDESCRIPTION Yogurt + N 5 Narine sachets live bacteria better digestibility homemade product It is a dairy product produced by Lactobacillus delbruckii subsp. bulgaricus and Streptococcus thermophilus (page 5). Lactic acid fermentation alters milk proteins (breaks them down into smaller chains), making the product more easily absorbed by the human body than milk. INGREDIENTS One pack contains 1 unit of dry ferment for PREPARATION of 1 liter of yogurt