Wagyu Heiligenberg Picanha Steak (TK) 24/7 Mindestens 70 Tage alt bei

Mindestens 70 Tage alt bei Schlachtung

Nachhaltige Tierhaltung mit konsequentem Fokus auf Tierwohl und höchste Qualität

Very juicy and rich in connective tissue → develops intense aroma

ideal for braising and roasting

Extremely tender

Wagyu Heiligenberg Picanha Steak (TK) 24/7 Mindestens 70 Tage alt beiWagyu Heiligenberg our supplier for exclusive Fullblood Wagyu quality Slow, species appropriate rearing for intense aroma and characteristic butteriness Sustainable animal husbandry: focus on animal welfare and respectful care Higher omega content and healthy intramuscular fat Picanha with characteristic fat cap particularly juicy and aromatic Buttery soft texture thanks to fine intramuscular fat Ideal for grilling on a skewer or grate and for