Thinking and Eating (The School of Life) migration Accompanied by a 4-page insert

Accompanied by a 4-page insert that includes a new text by Dorothy Iannone and an essay about the context of the book publication by Centre Pompidou curator Frédéric Paul

Illustrated references to colour appellations

ohne zu fragen

This book reflects on the experiences generated through the lens of MAD

Framed by a Zoom background of a rose garden

Thinking and Eating (The School of Life) migration Accompanied by a 4-page insertWe know well enough that the right sort of foods can help us to be healthy. But, with equal importance, the right foods are also capable of altering our moods: they can be crucial sources of inspiration, playfulness, generosity and optimism. more This is a unique kind of recipe book about what we should eat in order to feel like our best selves an inspired marriage of psychology and cooking, and a guide to just the sort of foods to put on our plates