US$ 109.95
Pay in 4 interest-free payments of $9.65 Learn more
or lamb mince
Bestelle jetzt deine Lammwürste mit Käse direkt online – frisch verarbeitet
Der Lammhals eignet sich ideal für kräftige Brühen oder würzige Gulaschgerichte – mit Wurzelgemüse
lamb loins
Sear the lamb loin briefly in a pan and then finish cooking in the oven at 180 °C for about 15–20 minutes
Lammbrust Pakete or lamb minceBuy Lamb Breast Robust Lamb Meat for Roasting, Stews & BBQ The Lamb Breast also known as Lamb Belly or Flank is a particularly flavorful cut from the Austrian Pasture Lamb. Due to its high fat and connective tissue content, it develops an intense, juicy aroma when slow cooked ideal for Braising Dishes, stuffed roasts, or as a highlight at the BBQ. Benefits of Lamb Breast at a Glance Full flavor thanks to fine fat marbling & slow braising Ideal for
US$ 109.95
US$ 85.00
US$ 29.90
US$ 139.95
US$ 24.90
US$ 34.90
US$ 24.90
US$ 34.90
US$ 24.90
US$ 149.90
US$ 179.90