Polje Ribolla Gialla Spumante Sparkling Wine Die Trauben werden vor dem

Die Trauben werden vor dem Pressen einer kurzen Mazeration unterzogen

Perle des Treilles offers a complex bouquet of ripe fruits

Aristea's blend of the classic Bordeaux white combination of Semillon and Sauvignon Blanc is part aged in oak barrels which gives the wine a delicious complexity

Post House' Bull's eye is a big meaty wine with delicious aromas of raspberry

or aged cheeses

Polje Ribolla Gialla Spumante Sparkling Wine Die Trauben werden vor demIf you're looking for an Italian bubbles, this may be the perfect match. You can expect refreshing bright citrus, crisp green apple, and delicate white flower aromas followed by a zesty lemon, ripe pear, and a hint of almond on the palate. Light and vibrant with a clean, dry finish, it's the perfect aperitif or brunch companion.