aceto di vino invecchiato al radicchio rosso lombardia 000 vines per hectare

000 vines per hectare

✓ Annata: 2019

✓ Non contiene conservanti

soft pressing and fermentation at a controlled temperature of 18°

and white meats

aceto di vino invecchiato al radicchio rosso lombardia 000 vines per hectareIn the heart of the Marca Trevigiana, the Acetaia Bonfigliol represents a gastronomic art that masterfully blends the tradition of balsamic vinegar with the innovation and passion of Giuliano Barbon. Located in Nervesa della Battaglia, this vinegar factory is a true alchemical laboratory where vinegar becomes a work of culinary art. Giuliano Barbon, vinegar craftsman, leads this path of excellence using local varieties such as Raboso, Merlot,