Rohkaffee - Kolumbien - La Sirena - Castillo - Osmotic Dehydration Zitrone - Gewaschen - Co-Fermentation Weight:2.5kg Notes of red berries
Description
Notes of red berries
Edwin Norena
This cacao impresses with its gentle
pistachios and red fruits mixed with peanut butter and peaches
Geschmack: Noten von aromatischer Limette
Rohkaffee - Kolumbien - La Sirena - Castillo - Osmotic Dehydration Zitrone - Gewaschen - Co-Fermentation Weight:2.5kg Notes of red berriesApricot and cocoa aromas. The taste is delicate with notes of apricot, plum and yellow fruits. Medium acidity with a long lasting aftertaste. Osmotic dehydration is an ancient method of drying fruits in liquids. Glucose sugar is combined with a natural fruit extract. The free glucose sugar binds the free water in the coffee, therefore penetrating the bean and replacing the water molecules with the fruit enriched sugar. This process brings flavors to
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