Tojiro Atelier Gyutoh, Japanisches Damastkochmesser, 21 cm, handgemacht Schärfriemen Handle Material: Steel
Description
Handle Material: Steel
Model: GS-14R
Intended use: The GF-34 is ideal for cutting fish
Item: Sharpener
In combination with the Nesmuk leather strop
Tojiro Atelier Gyutoh, Japanisches Damastkochmesser, 21 cm, handgemacht Schärfriemen Handle Material: Steel100% handmade Japanese Damascus chef's knife by Tojiro Atelier Model: Tojiro Atelier Knife type: Gyutoh, Japanese chef's knife, handmade Blade length: 21 cm Blade material: 63 layers, VG 10 steel, hardness: 61 HRC Handle material: Wenge wood Intended use: Due to its wide blade, the Gyutoh is suitable for cutting fish, meat, and vegetables.
Exchange/Return Notes
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