Rindsragout mit Polenta Schweiz red wine (sulfur dioxide)

red wine (sulfur dioxide)

Ramiro bell peppers

kaffir lime peel

There are many reasons why you should choose our fondues: We use the highest quality cheese

CREAM (MILK)

Rindsragout mit Polenta Schweiz red wine (sulfur dioxide)Beef ragout with red wine sauce, romanesco, fennel seeds, olives, almonds and polenta with Sbrinz Portion size 470 g Nutritional information per portion 100 g Calories: 3015 kJ, 721 kcal 641 kJ, 153 kcal Carbohydrates: 104. 1 g 22. 2 g Fat: 42. 8 g 9. 1 g Protein: 87. 9 g 18. 7 g Ingredients Romanesco, beef ragout CH, red wine (SULPHUR DIOXIDE), vegetable stock (water, sea salt, yeast extract, vegetables (pumpkin, carrots, parsnips, tomatoes), table