Poggio al Sole Seraselva Rosso di Toscana IGT Vintage:2015 Das Ergebnis der harten Arbeit

Das Ergebnis der harten Arbeit von Emilia und Giovanni sind rund 60

llamas peek over the fence and the family's dogs greet visitors with loud barking

the lower down

because it is made (in recent years) entirely from the indigenous Sangiovese grape variety - the leading variety in Tuscany

In addition to wine production

Poggio al Sole Seraselva Rosso di Toscana IGT Vintage:2015 Das Ergebnis der harten ArbeitSeraselva Rosso Toscana IGT from Poggio al Sole A Supertuscan of international stature The Seraselva Rosso Toscana IGT is as the saying goes the Supertuscan in the Poggio al Sole range. Cabernet Sauvignon and Merlot grapes are used in a 60: 40 ratio. After 22 days in steel tanks, the wine remains in barriques for a full 18 months, followed by a few months in the bottle. Depending on the weather conditions, the grapes for the Seraselva are harvested by