Lugolsche Lösung 1% Jod-Wasser-Lösung 250ml STANLAB Joghurts davon Zucker: 86 g
Description
davon Zucker: 86 g
L-Glutamine (free form)
Vitamin E (150 IU
Black peppercorns (3
• has a very high content of digestible vegetable protein
Lugolsche Lösung 1% Jod-Wasser-Lösung 250ml STANLAB Joghurts davon Zucker: 86 gPHYSICAL AND CHEMICAL PROPERTIES Information on basic physical and chemical properties a) State of matter: liquid b) Color: dark brown c) Odor: characteristic iodine odor d) Melting point Freezing point : not available e) Boiling point or not available Initial boiling point and boiling range f) Flammability of materials: no g) Lower upper explosion limit: not available h) Flash point: not applicable i) Auto ignition temperature: not applicable j)
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