Rohkaffee - Kolumbien - La Sirena - Castillo - Osmotic Dehydration Blueberry - Gewaschen - Co-Fermentation komplex This coffee has a very

This coffee has a very intense lychee aroma

Chocolate and spicy flavors

Pflaumen und gelben Früchten

La Cristalina

filter coffee or pour over – with fine scale for exact dosing

Rohkaffee - Kolumbien - La Sirena - Castillo - Osmotic Dehydration Blueberry - Gewaschen - Co-Fermentation komplex This coffee has a veryApricot and cocoa aromas. The taste is delicate with notes of apricot, plum and yellow fruits. Medium acidity with a long lasting aftertaste. Osmotic dehydration is an ancient method of drying fruits in liquids. Glucose sugar is combined with a natural fruit extract. The free glucose sugar binds the free water in the coffee, therefore penetrating the bean and replacing the water molecules with the fruit enriched sugar. This process brings flavors to