Colomba Arancia e Cioccolato Contents:750g Serving temperature 16 - 18°C

Serving temperature 16 - 18°C Ready to drink from now until 10 years Alcohol content 15% Grape varieties Syrah

An explosion of fruity aromas

904 bottles

Nach über 10 Jahren als Winzerin am Douro und im Alentejo begann die Spanierin ihr eigenes Projekt und wurde 2012 von Revista dos Vinhos als Beste Winzerin des Jahres ausgezeichnet

complemented by a refreshing

Colomba Arancia e Cioccolato Contents:750g Serving temperature 16 - 18°CA soft, traditional Easter cake made from sourdough with candied citrus peel and chocolate drops. Covered in a hazelnut glaze and decorated with chocolate drops. The "Easter doves" are wrapped by hand. Since its founding in 1992, La Perla has been a company synonymous with quality and refinement, based on the traditional recipes that have made the company famous, such as chocolate truffles and typical delicacies from the Piedmontese confectionery