metoda classico extra brut solera Format:0.75l Harvest Period: Completely manual harvest

Harvest Period: Completely manual harvest with selection of the best bunches in the first ten days of September

a wine of remarkable depth and complexity

in the municipality of Monteforte d’Alpone

along with sweet tobacco spices and passion fruit hints

Vallonto and Fontanelle in the Treviso area on clayey soils of semi-alluvial origin

metoda classico extra brut solera Format:0.75l Harvest Period: Completely manual harvestThe Extra Brut SOLERA is a Blanc de Noirs sparkling wine made from a cuve of wines from different vintages, with the precious addition of a reserve obtained using the Cuve Perpetua method, also known as Solera . Marco Buvoli conceived it like the artisanal Champagnes he loves most: rich, complex bubbles that can accompany an entire meal, offering a thrill even in a slowly warming glass. The older reserve wines give the Solera intense, spicy, citrusy,