Shanlinxi Bai Cha - Weisser Tee aus dem Hochland Teegarten Crowd:Teeprobe 20g Add a touch of Far

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There are also aromas of summer blossom honey with a very soft finish

This is how the tea tastes:

Si Ji Chun Oolong Cha is harvested four times a year and traditionally picked by hand

Shanlinxi Bai Cha - Weisser Tee aus dem Hochland Teegarten Crowd:Teeprobe 20g Add a touch of FarOne would think that the infusion of white tea should be very pale greenish. However, this is only the case if the withering of the tea leaves was stopped quickly under high heat. However, our tea master has opted for a traditional Taiwanese processing method. The tea leaves are gradually withered and then gently dried slowly at low heat. This process is very complex and can take up to 21 days! In this process, the yeast bacteria remain in the tea