The Japanese Art of Pickling and Fermenting cookbook and the Stedelijk Museum

and the Stedelijk Museum

social entanglement

die Spaß – und vor allem Appetit macht

Welcome to the updated edition of Frederik Bille Brahe’s sold-out first cookbook

Joy Division became the most successful and exciting underground band of their generation

The Japanese Art of Pickling and Fermenting cookbook and the Stedelijk MuseumIn The Japanese Art of Pickling & Fermenting, preserving expert Yoko Nakazawa shares her lifelong passion of pickling and fermenting ingredients using age old techniques that have been passed down the generations. Yoko grew up in rural Japan and helped her parents preserve the glut of their vegetable patch every season using ancient Japanese fermenting techniques. Upon moving to Australia, Yoko started to grow and preserve her own vegetables and began