Pfeffer, grün, in Lake seo desserts and fruits as well

desserts and fruits as well as meat

They harmonize very well with meat dishes and cream sauces

verleihend den Speisen ein feinaromatisches

AROMICA® flower mixture turns your cooking into a colorful feast for the eyes

Aus edlem Traubenmost und in Holzfässern gelagerter Crema mit "Aceto Balsamico di Modena IGP"

Pfeffer, grün, in Lake seo desserts and fruits as wellAROMICA green pepper in brine is placed in brine fresh after harvest and preserved. This gives it its full aromatic taste and mild spiciness. AROMICA green pepper in brine is used for steaks, minced meat and other meat dishes, game, poultry, refined soups and sauces, salads, hearty pasta dishes and vegetables.