Wagyu Heiligenberg Tomahawk Steak (TK) wet-aged gently cooked using the slow

gently cooked using the slow cooking method

Regionales Premium-Schweinefleisch aus artgerechter Aktivstallhaltung (Haltungsform 3)

Abholung im Stammhaus oder der Filiale Katzwang

4kg* / approx

1 (blade length 25cm)

Wagyu Heiligenberg Tomahawk Steak (TK) wet-aged gently cooked using the slowWagyu Heiligenberg our partner for high quality full blood Wagyu Slow, exceptionally species appropriate rearing for intense aroma and characteristic butteriness Sustainable animal husbandry with a focus on animal welfare and respectful care Naturally higher Omega content and fine, healthy intramuscular fat Impressive bone for maximum presentation and an impressive wow effect Extremely juicy, heavily marbled a true luxury cut Perfect for grilling at