Rohkaffee - Kolumbien - El Girasol - Gesha/Geisha - gewaschen 24h Fermentation Indonesien efficiency
Description
efficiency
stable aroma that unfolds elegantly
May – June (60%) Nov – Dec (40%) But with Niña effect small quantities of permanent harvest all year round
Excellent quality (including "Cacao de Oro")
A complex interplay of aromas that reveals itself anew with each use:
Rohkaffee - Kolumbien - El Girasol - Gesha/Geisha - gewaschen 24h Fermentation Indonesien efficiencyAlmond scent, brown sugar, delicate; intense caramel aroma. Tastes of chocolate, almonds, red apple, orange, orange blossom; lingering aftertaste of almond butter and brown sugar; juicy, citrus acidity; full and creamy body.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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