gravat reninnanlar Select weight (g):400 and exceptional juiciness

and exceptional juiciness

where the character of the meat takes center stage

Reindeer Calf Topside can be cooked in many ways: roasted whole in the oven with a classic game sauce

Trim the meat

Serve with

gravat reninnanlar Select weight (g):400 and exceptional juicinessTraditionally cured reindeer meat is a real delicacy that suits almost every occasion. We use one of the finest and most tender parts of the reindeer the reindeer top round. To further enhance the flavour experience, the reindeer meat has been lightly smoked in a wood fired cold smoker in the traditional way. This takes place in a smokehouse. The reindeer meat is excellent for slicing and eating as it is, or for use in various starters. A fabulously