Global SAI-M06 kleines Nakiri, japanisches Gemüsemesser SAI-05 Intended Use: Ideal for cutting

Intended Use: Ideal for cutting and filleting fish and meat

Handle material: Black Micarta

Hard rubber base

The Kai chef's knife has a special feature: it is tailored to European cooking habits

Verwendungszweck: Das Officemesser 90 ist idealzum Schälen und Putzen von Gemüse

Global SAI-M06 kleines Nakiri, japanisches Gemüsemesser SAI-05 Intended Use: Ideal for cuttingUnfortunately not available again until mid June! Model: SAI M06 Blade Type: small Nakiri, Japanese vegetable knife Blade Length: 15cm Blade Material: CROMOVA 18, stainless, 59 HRC, forged Handle Material: Stainless steel, hollow Intended Use: The Nakiri originates from Japan and was specially developed for chopping vegetables. The wide blade also serves well as a "scoop" to transfer the vegetables into the cooking pot.