Wagyu Heiligenberg Tri Tip Steak (TK) rind artisanal ripening & strict quality

artisanal ripening & strict quality control

In a relaxed atmosphere

Handcrafted & perfectly pressed

Lean and tender

intense aroma

Wagyu Heiligenberg Tri Tip Steak (TK) rind artisanal ripening & strict qualityWagyu Heiligenberg our supplier for high quality Fullblood Wagyu Slow, species appropriate rearing for intense flavor and characteristic butteriness Sustainable animal husbandry: focus on animal welfare and respectful care Higher Omega content and healthy intramuscular fat Triangular cut from the hip area particularly flavorful Good marbling, juicy and aromatic Perfect for grilling or smoking ideal for BBQ Develops intense flavors with slow cooking or