2012 Dieter Meier Malo BIO Knoblauch This preserves the honey in

This preserves the honey in its purest form – unprocessed and without additives

Ausschanktemperatur 6 - 12°C Trinkreif Auf Eis oder im Zitronen Sorbet Alkoholgehalt 30 % Bemerkungen

No wonder your guests won't want to leave

We were able to find a producer in the Poschiavo Valley certified for organic farming who shares our passion for healthy enjoyment

distilled in a copper pot still

2012 Dieter Meier Malo BIO Knoblauch This preserves the honey intype red wine vintage 2012 Origin Argentina, Mendoza Expansion 18 months in barriques. For this powerful cuve, Malbec, Cabernet Sauvignon, and Petit Verdot are fermented in barriques using microvinification. A complex process that only Dieter Meier's finest wines can muster. Serving temperature 18C Alcohol content 14. 5% grape variety Malbec, Cabernet Sauvignon Fits Freshwater fish, grill, lamb, beef The nose presents noble roasted aromas. The wine