'la mer' kanne sperrholz and one for filleting fish

and one for filleting fish or meat

The image comes from the design competition for a high-rise at Friedrichstraße Station and is part of the Bauhaus Archive Berlin collection

which can be used as a seat

Anne-Sophie Pic has – besides preparing fennel fondant studded with orange peels and citrus fruits seasoned with saffron – developed the concept for the set together with designers Catherine and Bruno Lefebvre: a paring knife

In reality

'la mer' kanne sperrholz and one for filleting fisha perfect symbiosis of classic porcelain craftsmanship and modern design: the Belgian designer Piet Stockman mainly produces in small series and specializes in very thin, transparent porcelain. through the interplay of glazed and unglazed surfaces, colored and white porcelain, as well as the intuitive handling of form, material, and function, design objects with their own character are created. each windlight is unique.