Tasmanischer Pfeffer 25g Moutarde de Montjoie würzig-rauchiges Aroma entsteht

würzig-rauchiges Aroma entsteht

rice dishes or ragouts

pheasant and baked Camembert

Unique with braised dishes in a Roman pot

Leicht süßliche Note

Tasmanischer Pfeffer 25g Moutarde de Montjoie würzig-rauchiges Aroma entstehtTasmanian pepper Tasmanian pepper comes from the Australian mountains and is also called caviar pepper. It tastes fruity and sweet at first, then very spicy. Use: It goes perfectly with all meat and fish dishes. Simply season the food with freshly ground pepper shortly before serving. Storage: It should always be stored in a cool, dry place to preserve its full aroma for a long time. Contents: 25g in a practical refill bag